718 -854-8714 orders@ussweeteners.com |
IMPORTERED & DOMESTIC BULK SUGAR SALES GRANULATED SUGAR BROWN SUGAR AND ALL BULK SUGARS.
718 -854-8714 orders@ussweeteners.com |
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SUGAR LOADSBAKERIES, FOOD PROCESSING PLANTS, SOFT DRINKS PLANTS, ICE CREAM PLANTS ETC. BUY YOUR BULK SUGAR TODAY FROM THE SUGAR EXPERTS
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Bakers Special Sugar
The size of the Bakers Special sugar is better than fruit sugar. This sugar was developed specifically for the baking industry. Bakers Special sugar is usually used for doughnuts and cookies, and may also be needed for several commercial cake recipes so that a fine crumb texture is formed. Superfine, Ultrafine, or Bar Sugar The size of this sugar is the finest of all the types of granulated white sugar. Since it dissolves easily, it's perfect for delicately textured cakes and meringues, and for sweetening fruits and iced-drinks. |
Confectioners or powdered sugar
This sugar is granulated sugar ground to a smooth powder and then sifted. It contains about 3% cornstarch to prevent caking. Powdered sugar is ground into three different degrees of fineness. The confectioners sugar available in supermarkets – 10X – is the finest of the three and is used in icings, confections and whipping cream. The other two types of powdered sugar are used by industrial bakers. Brown sugar Brown sugar retains some of the surface molasses syrup, which imparts a characteristic pleasurable flavor. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar. Lighter types are generally used in baking and making butterscotch, condiments and glazes. The rich, full flavor of dark brown sugar makes it good for gingerbread, mincemeat, baked beans, and other full flavored foods. Brown sugar tends to clump because it contains more moisture than white sugar. |
* GRANULATED SUGAR
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* EXTRA FINE GRANULATED SUGAR
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* 10x CONFECTIONERS
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RAW SUGAR
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* BAKERS SUGAR
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